Description
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Basmati rice is celebrated not just for its taste and texture, but also for its cultural significance and versatility in cooking.
Choosing good quality basmati rice is essential if you want to enjoy aromatic and fluffy grains that are separate and not mushy. Aged basmati rice is the best choice!
High-quality basmati rice is aged, meaning it was harvested at least a year ago and was stored properly to let the grains age naturally. Like wine, it gets better at aroma and texture as it ages. So high-quality basmati is pricey when compared to the newly harvested grains.
Using good quality basmati is not enough, it has to be cooked right to get the correct texture & retain the flavor.
